La Estancia Steakhouse Menu

Cooked shrimp with tomato and lemon base.

Mix of citric marinated olives

Burrata cheese, arugula, blistered cherry tomato, pesto (no pine nuts) and balsamic glaze

Crispy provolone served with caramelized onions and roasted peppers.

Creamy calabaza soup with basil oil and croutons.

4 pieces of chimichurri-marinated, deep-fried wings. Choice of spicy or non-spicy.

Grilled veal sweetbreads.

Chorizo meat over toasted bread with caramelized onions, mozzarella and provolone.

Open grilled chorizo sandwich with chimichurri, lettuce, tomato and fries.

Breaded beef, lettuce, tomato, ham, cheese and chimichurri mayo.

Homemade brisket and short rib burger with tomato, lettuce, chimichurri mayo and fries.

Our homemade burger with ham, cheese, mushrooms, tomato, lettuce, chimichurri mayo and fries.

Sirloin slices, fried egg, ham, provolone, bacon, lettuce, onions and peppers served with fries

With a choice of mushroom cream, tomato sauce or bolognese.

Pan seared salmon with mashed potatoes, asparagus and mustard cream.

Made with chicken breast and served with fries.

Burrata, prosciutto, tomato sauce, provolone and mozzarella.

Served with fries.

Serves 4. Provoleta, ribeye, striploin, skirt steak, asado de tira, lomo, chicken breast, chorizo (sausage), morcilla (blood sausage), chimichurri, salsa criolla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 oz bone-in CAB short ribs South American style cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Full bone in 32 oz ribeye steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz prime tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 oz skirt steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated chicken breast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 oz t-bone steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Serves 2. Striploin, skirt steak, asado de tira, chicken breast, chorizo (sausage), morcilla (blood sausage) chimichurri, salsa criolla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vanilla, chocolate or dulce de leche.

Chicken tenders served with fries

Macaroni pasta with cheese and cream.